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TRINIDAD SPONGE CAKE There is a trick to this recipe. For every 2 oz. butter + 2 oz. sugar + 2oz flour there’s one egg. Remember that and you ... Read Here
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It gained its unique reputation along with its name due to its light and fluffy texture, said to resemble Angel food cake is a white sponge cake made with only and no butter. The first recipe in a cookbook for a white sponge cake is in Lettice Bryan’s The Kentucky Housewife ... Read Article
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This recipe Is Best Made In A Stand Mixer.
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Must be eliminated from the original recipe. Some cake recipes call for cake or pastry flour Foam cakes are light and fluffy, and examples include angel food, chiffon and sponge cakes. Butter The creaming method involves beating the fat and sugar until a fluffy texture and light color is ... Return Document
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