Taro - Wikipedia
Taro cake is a delicacy traditionally eaten during Chinese New Year in the Philippines. The leaves, stems, and corms are all consumed and form part of the local cuisine. A popular recipe for taro is laing; the dish's main ingredients are taro leaves (at times including stems) cooked ... Read Article
"Ube Polvoron" - YouTube
This Polvoron recipe is made from toasted flour,granulated sugar,powdered milk and melted butter,pressed them into oval shape Polvoron molder, coated with pu ... View Video
No comments:
Post a Comment